Let’s discover why and how! The main difference between rolled oats, steel-cut oats, and quick oats is how they’re manufactured. All types begin as whole oats (groats), from which the outer ...

Have you found yourself standing in the oatmeal aisle of your local grocery store completely stumped on whether to choose ...

Singh says, “Steel-cut oats and rolled oats are less processed, so they take longer to digest, leading to a slower and more steady rise in blood sugar. On the other hand, instant oats are more ...

If you prefer a slightly smoother consistency, choose standard rolled oats (they cook a little more quickly, too) which have a medium grain. This is also a good grade of oat for making oatcakes ...

Look no further than Bob's Red Mill Steel Cut Oats. These oats offer a delightful nutty taste and a satisfyingly chewy texture. The oat classic, reinvented: Bob's Red Mill Old Fashioned Rolled Oats ...