Sometimes the smallest desserts make the biggest impression. These Mini Apple Tartlets start with Pâte Sucrée, a sweet pastry dough I first learned to make at a cooking school in Paris. Unlike many ...

Preheat oven to 375°F. Grease 6 muffin cups with butter. Toss apple slices with sugar, cinnamon, and vanilla. Place a ...

If you have an endless supply of apples piling up at home, why not try making some small, handy apple tarts? They are quick and easy to prepare. This recipe - from Germany's Association of Fruit and ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

If the idea of tackling a French dessert feels overwhelming, Ina's French apple tart is sure to change your mind. According to Ina, "It's easy to make," and it only requires standard pantry ...

The pastry chef Claudia Fleming is known for her work with fruit desserts, and this recipe, adapted from her cult-classic ...

Autumn brings an abundance of apples, and when there are bushelsful, it’s time to make dessert. This upside-down apple tart is a classic French dessert, known as a tarte tatin. It requires the fruit ...

The first time I made this French Apple Tart, it turned out so beautifully that I took a photo of it and shared it to my Facebook page. People just went crazy for it. I share this with the hope that ...

Honestly, how many people actually make pies from scratch? With all the time constraints these days, it is just seems easier to buy a pie. Sometimes the flavor disappoints and the crust is lacking ...

Editor’s note: At the Table with the Gabels features tasty recipes and tips from Vanessa Gabel and her daughter, Kaitlyn, of Danville. Kaitlyn: One of my favorite desserts of all time has to be pies.

This upside-down puff pastry hack is a game-changer! Skip mixing and pre-cooking fillings - simply layer them bottom-up, ...

Like any hotshot young chef working in the heart of the entertainment industry, Maple Drive’s Eric Klein knows how to make all of the lighter, brighter dishes that are demanded by his clientele. But ...