Food safety tips to keep you safe during Thanksgiving
The U.S. Department of Agriculture is encouraging consumers to practice food safety from the grocery store to the dining table.
SAFETY DESK: When to eat Thanksgiving leftovers
As we head into the Thanksgiving holiday, the USDA is reminding everyone about some important food safety tips for your big meal.
Do not wash your turkey and other Thanksgiving tips to keep your food safe
Make sure to refrigerate dense foods like sliced turkey, cooked sweet potatoes or gravy in shallow containers to help them cool down fast. Schaffner’s recent research showed that foods cooled in containers at a depth of no more than 2 inches posed little risk of growing dangerous germs.
How to Safely Store Thanksgiving Leftovers, According to Food Safety Experts
But if everything checks out, you can go ahead and store those leftovers in the fridge. Airtight containers or zippered bags are a good option for leftovers, says Christine Venema, a food safety educator at Michigan State University Extension. Related: How to Not Poison Your Friends and Family This Thanksgiving, According to the USDA
As Thanksgiving approaches, USDA offers tips for safe food handling practices
If you have food safety questions while planning and preparing your Thanksgiving feast, call the USDA Meat and Poultry Hotline at 1-888-MPHotline (1-888-674-6854), email [email protected] or chat live at www.ask.usda.gov from 10 a.m. to 6 p.m. Monday through Friday to reach a food safety specialist in English or Spanish.
Safe food handling tips for Thanksgiving
As Thanksgiving approaches, the USDA urges everyone to prioritize food safety to avoid foodborne illnesses during the holiday.Top Food Safety Reminders
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As families prepare for Thanksgiving, local chef Steven Brooks is cautioning home cooks about the risks of foodborne illness, which spikes during the holiday season.
How to safely cook your turkey this Thanksgiving, and how long you can eat Thanksgiving leftovers
“Cooked turkey and dishes made with turkey, such as a casserole, can be stored in the refrigerator for 3 to 4 days or can be frozen to store longer,” the website notes, adding all leftovers should be reheated to at least 165 degrees before serving.
Don't Worry! Here's How to Cook a Frozen Turkey on Thanksgiving
It's easy to cook a frozen turkey, even if you forgot to thaw it! Follow these simple steps and safety guidelines from the USDA and Thanksgiving will be saved.
ECFD: How to safely fry a turkey this Thanksgiving
There are many different ways to cook a turkey but a rather recent method, frying, needs to be done with extra precaution.
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