Thanksgiving is a time to enjoy time with loved ones, and of course, food. But the cooking-centric holiday also presents many opportunities for mishaps in the kitchen. Some cooking mistakes have ...

When should you stop eating Thanksgiving leftovers? Here's what to know. When reheating Thanksgiving leftovers, make sure they reach at least 165 degrees Fahrenheit, as measured by a food thermometer.

Food safety on Thanksgiving 'I think that the biggest issue is the risk that people run in food that's not prepared correctly for foodborne illness, also known as food poisoning,' says Dr. José A ...

Nov. 12—WASHINGTON — Turkey is the most popular dish during Thanksgiving celebrations, ... is encouraging consumers to practice food safety throughout the entire Thanksgiving process, ...

In anticipation of Thanksgiving, the U.S. Department of Agriculture (USDA) is encouraging consumers to practice proper food safety — especially when thawing, prepping and cooking the star of the ...

Food safety: How to keep Thanksgiving leftovers safe, last longer. LAYER UP. SO RIGHT NOW, THOUSANDS OF TURKEYS MIGHT BE IN THE OVEN COOKING FOR HOURS BEFORE IT’S TIME TO DISH UP THIS MORNING, ...

Thanksgiving is all about good conversation with family and friends and making sure your food doesn’t land someone in the hospital. Ellen Shumaker, a food safety expert at North Carolina State ...

Here are safe ways to prepare, serve and store your Thanksgiving feast and leftovers, according to a doctor. You’ll be thankful you did.

Some of the food from a Thanksgiving dinner from Martha & Marley Spoon in New York, Oct. 14, 2016. Bree Fowler/Associated Press Ready or not, the holidays are here.

the consumer product safety commission says cooking fires make up 45% of all residential fires, from things like forgetting to empty the oven before preheating to clothes catching fire over the stove.

If you have food safety questions while planning and preparing your Thanksgiving feast, call the USDA Meat and Poultry Hotline at 1-888-MPHotline (1-888-674-6854), email [email protected] or chat ...