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From farm to table, we believe that eating well shouldn’t come at the cost of taste. All of our products begin and end with one thing: flavorful and delicious …
Frequently asked questions
Q:
How do I know when the turkey is done?
A:
Your turkey is done cooking when the timer pops up and your meat thermometer reaches 165°F in the breast and 180°F in the thigh. Always confirm doneness with...
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