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Blue Apron was founded in 2012 premised on a simple desire—our founders wanted to cook at home with their families, but they found grocery shopping …
Frequently asked questions
Q:
How does Blue Apron define a pescatarian recipe?
A:
Our pescatarian recipes include fish and seafood varying from freshwater and salt-water fish including trout, salmon, shrimp, tilapia, scallops, and more.
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