Meet Anthony Rahayel, the food blogger behind NoGarlicNoOnions
WEBJul 30, 2012 · Published in NowLebanon News: July 2012. Sabina Llewellyn-Davies “I can’t eat anything cooked with onions or garlic. I used to feel physically sick whenever I ate them, it seems that I am allergic to them,” says Lebanese food blogger Anthony Rahayel, referring to his revulsion of the two most popular ingredients of …
In the Kitchen with Alan Geaam: Lebanon’s Michelin Starred Chef …
WEBI’ve seen a man on Instagram, a sportsman, smiley from time to time, calm and serious... I’ve heard stories about his…
Harrods: London's Amazing Food Hall
WEBJan 15, 2020 · An extraordinary experience that really transports you into a world of dreams and amazement. Entering Harrods I was overwhelmed with joy and amazement.
Floribbean Cuisine: Guide for Florida Newcomers
WEBHave you ever heard of the Floribbean cuisine? Do you know what the term Florribean even stands for? If the answer to both of these questions is…
Anthony Rahayel: The Mission Continues... - NoGarlicNoOnions
WEBI’m Anthony Rahayel, passionate Lebanese, a dental surgeon by profession, professional photographer, an advocate of great food, hospitality blogger, YouTuber, social media influencer, published author, google local guide, marketing expert, and TV presenter; having one and single aim, to spread happiness through food while connecting people together.
Le Café de la Paix: A Historical Cafe in Paris
WEBNov 12, 2017 · A registered landmark, the InterContinental Paris Le Grand’s restaurant, Café de la Paix, is a legendary site of international renown. Over the years, it has welcomed its share of writers, actors and film stars, politicians and other notables.Flaubert, Maupassant, Victor Hugo, Oscar Wilde and Caruso hosted friends at the café.
NoGarlicNoOnions: Restaurant, Food, and Travel Stories/Reviews
WEBBreakfast & Coffee. Traditional Authentic Breakfast with “Em Awtel” in Ehden. Taste "Em Awtel Lasagna Manoucheh". Her name is Em Awtel and she prepares delicious manakish and traditional food up on the mountains in Ehden. A coup de Coeur since the first visit, I've been visiting the family regularly, to spend….
Ghosn: Jounieh's Traditional Breakfast - NoGarlicNoOnions
WEBAug 6, 2017 · Two years ago, I visited a man, hardly a moment to stand still, preparing breakfast like his father taught him to more then fifty years ago...His food made me cry, the passion poured within was like none I've ever felt before. I was sad to know that Georges has not been followed by his family in keeping this historic place open.
Who Is Anthony Rahayel... NoGarlicNoOnions?
WEBFeb 17, 2020 · “Lebnen A7la Balad Bel 3alam” and I’ve been trying to prove it since 2012. I’m Anthony Rahayel, passionate Lebanese, dental surgeon by profession, professional photographer, advocate of great food, blogger, YouTuber, influencer, marketing expert and TV presenter; having one and single aim, that is to show Lebanese and the world, “Lebanon as not seen on TV”.
Mapped: The Oldest Restaurant in Every Country, and their …
WEBThe Oldest Restaurant In (Almost) Every Country. Good food is a cultural treasure that is handed down through generations. Many of the world’s oldest businesses are restaurants for the simple reason that delicious, familiar food never goes out of fashion. Everywhere in the world, we eat variations on centuries-old recipes embedded in the place we come from.